loose-leaf tea tasters: Rose Congou, Vanilla Honeybush, Simmer down
loose-leaf tea tasters: Rose Congou
loose-leaf tea tasters: Vanilla Honeybush
loose-leaf tea tasters: Simmer down
loose-leaf tea tasters: Rose Congou, Vanilla Honeybush, Simmer down
loose-leaf tea tasters: Rose Congou
loose-leaf tea tasters: Vanilla Honeybush
loose-leaf tea tasters: Simmer down

Loose-Leaf Tea Tasters

$17.00 Sale Save
Flavor Rose Congou

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Sip your way through a soothing tea trio. Each Loose-Leaf Taster offers a unique moment and new favorite way to unwind. A thoughtful gift or a cozy treat for yourself:

Vanilla Honeybush:

  • 0.75 oz.
  • Sip on a little sunshine. This naturally caffeine-free South African "bush tea" boasts a sweet honey-like flavor, complemented by rich Bourbon vanilla and a touch of golden calendula petals. Aromatic and soothing, it’s perfect any time of day for a cozy, calming experience.
  • Blend instructions:  Place one (1) heaping teaspoon of blend in one (1) cup of water at 200°F, leave for three (3) minutes and resteep. A filtered straw is recommended 

Rose Congou:

  • 0.75 oz.
  • The perfect blend of earthy and floral: Ceylon Black tea meets rose essence, with rose buds and petals thrown in for good measure. It’s a bold flavor that can totally stand up to milk and sugar, so feel free to make it your own. Perfect for when you want something cozy with a little extra sophistication.
  • Blend instructions: Place one (1) level teaspoon of blend in one (1) cup of water at 200°F, leave for three (3) minutes and resteep. 

Simmer Down:

  • 0.5 oz. 
  • Your new favorite way to unwind. This soothing blend of chamomile, lemon balm, motherwort, peppermint, lavender, and passionflower is designed to help ease stress and calm your nerves—basically, it’s relaxation in a cup.
  • Blend instructions: Place one (1) level tablespoon of blend in one (1) cup of water at 200°F, leave for three to five (3-5) minutes and resteep. A filtered straw is recommended. 

 

 
loose-leaf tea tasters: Rose Congou, Vanilla Honeybush, Simmer down