Open MECHA Chocolate Red Wine Pairing Box with four ganaches and caramels next to a bottle of Silver Oak cabernet

MECHA Chocolate White Wine Pairing chocolates on a cheese board with crackers, fruit and a glass of white wine

MECHA Chocolate Red Wine Pairing Box open, four dark chocolates in paper cups below the labeled black lid

MECHA Chocolate White Wine Pairing Box open, four decorated chocolates in paper cups below the labeled black lid

Wine Pairing Chocolates

Name: Wine Pairing Chocolates
Brand: MECHA Chocolate
SKU: MECHA-RED-WINE-PAIR-GANACHES
Price: 18.0 CAD
Availability: InStock

MECHA Chocolate

$18.00

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Flavor Red Wine

Red Wine White Wine

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Know that moment when he slides a small jewelry box across the table, all smooth-like? Well. This is that box, but it’s filled with chocolate. And the inside will not disappoint!

Available in either a red or white wine pairing box, each contains four beautiful chocolates crafted especially to pair with wine. They’re hand-picked by chef Melissa Crandley of MECHA Chocolate, a Philly chocolatier, and hand-crafted in small batches with premium French chocolate. They are…some of the most delicious chocolates we’ve EVER had.

The red wine box has Rosemary Sea Salt Caramel, Fleur de Sel Caramel, Double Dark Ganache, and Hazelnut Ganache.

The white wine box has Honey Thyme Caramel, Ginger Sea Salt Caramel, Raspberry Ganache, and Aleppo Pepper Pineapple Ganache.

Both come in MECHA’s signature black box, with a little card naming each piece.

4 pieces per box. Store in a cool, dry, dark place below 70°F. Red wine box contains milk, soy, tree nuts, and gluten. White wine box contains milk and soy.

Red Wine Box:
Heavy Cream Sugar, 35% Chocolate (sugar, cocoa butter whole milk powder, unsweetened chocolate, nonfat dry milk, soy lecithin, natural vanilla flavor), 64%/70% Chocolate (unsweetened cocoa mass, sugar, cocoa butter, soy lecithin, vanilla bean seeds), Hazelnut paste (50% hazelnuts, sugar, soy lecithin), Light Corn Syrup (corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol), Butter, Cocoa Butter, Biscuit crumble (wheat flower, sugar, butterfat, lactose, milk protein concentrate, salt, malt extract (barley) sodium bicarbonate), Rosemary, Sea Salt.

Allergens: Contains Soy, Milk, Tree Nuts, and Gluten.

May contain traces of Eggs and Peanuts.

White Wine Box:
Heavy Cream Sugar, 35% Chocolate (Sugar, cocoa butter, whole milk powder, unsweetened chocolate, nonfat dry milk, soy lecithin, natural vanilla flavor), 64% Chocolate (unsweetened cocoa mass, sugar, cocoa butter, soy lecithin, vanilla bean seeds), Raspberry Puree (85% raspberry, 15% invert sugar), Pineapple Puree (100% pineapple), G Pectin (pectin, dextrose, citric acid), Light Corn Syrup (corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol), Butter, Local Wildflower Honey, Thyme, Ginger, Myer's Rum, Bee Pollen, Ginger Salt, Sea Salt, Transfer Screens (cocoa butter, FD&C dye & lake colors: blue1, blue2, red 40, yellow5, TiO2 and/or natural color).

Allergens: Contains Soy and Milk.

May contain traces of Tree Nuts, Gluten, Eggs and Peanuts.

Return Policy

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Notes:

A four-piece box of ganaches and caramel, hand-selected by owner and Chocolatier, Chef Melissa to pair well with most white or red wines. Grab a few of your favorite varietals and have a mini wine and chocolate pairing event at home!

Red Wine box includes: Rosemary Sea Salt Caramel, Fleur de Sel Sea Salt Caramel, Double Dark Ganache, Hazelnut Ganache

White Wine box includes: Honey Thyme Caramel, Ginger Sea Salt Caramel, Raspberry Ganache, Aleppo Pepper Pineapple Ganache

Allergens: Contains Soy, Milk, Tree Nuts, and Gluten.

May contain: traces of Eggs and Peanuts.

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More About...

MECHA Chocolate

MECHA Chocolate is led by chef and chocolatier Melissa Crandley, who trained at the Culinary Art Institute of Philadelphia and cooked in Center City restaurants before turning a 100-square-foot kitchen into a beloved local chocolate shop. Today, MECHA has storefronts in the Philadelphia area, where her team crafts small-batch barks, caramels, ganaches, and seasonal treats. Every piece is made with Cacao Barry chocolate, European butter, and local, organic ingredients whenever possible, often in collaboration with neighboring farmers, roasters, and distillers.