


Crostata Mini Pastry Tart Shells
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Our favorite holiday dessert shortcut! These little tart shells are made with real butter and pre-baked, so all you have to do is fill them. Add a spoonful of our Key Lime or Meyer Lemon spread, then a sprinkle of Wildflower Sugar on top, and you've got a delicious dessert that also looks fannnncy. They're not too sweet, either, so they’ll also work with savory fillings (goat cheese and fig jam?) on a cheese board.
Made in small batches in the USA with no preservatives, from a women-owned company.
Contains: wheat, milk, and eggs.
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Bella Cucina